Favoreats
Favoreats LLC
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INGREDIENTS
12 larges
scallops
2 tbsps
olive oil
2 tbsps
butter
1 serving
salt and pepper
8 slices
bacon
1
shallot
1 clove
garlic
4
green onions
2
egg yolks
1/2 cup
heavy cream
1 cup
parmigiano reggiano
1 serving
ground pepper
400 gs
pasta