INGREDIENTS
1/4 tsp
Ginger, ground
1/2 tsp
Ginger, powder
1 tsp
Orange, zest
1 15 ounce can
Pumpkin puree
3
Eggs + 2 egg yolks, large
3 tbsp
All purpose flour
3/4 cup
Brown sugar
1 1/4 tsp
Cinnamon
1/8 tsp
Cloves
3/4 cup
Granulated sugar
1/8 tsp
Nutmeg
3/4 cup
Powdered sugar
1/4 tsp
Salt
1/3 cup
Sugar
2 tsp
Vanilla
2 cups
Graham crackers
7 tbsp
Butter
2 8 ounce packages
Cream cheese
1 cup
Heavy cream
1 1/2 cups
Ricotta cheese
2 tbsp
Grand marnier