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Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream

Baker by Nature
  • 91 minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 tsp

Ginger, powder

1 tsp

Orange, zest

1 15 ounce can

Pumpkin puree

3

Eggs + 2 egg yolks, large

3 tbsp

All purpose flour

3/4 cup

Brown sugar

1 1/4 tsp

Cinnamon

1/8 tsp

Cloves

3/4 cup

Granulated sugar

1/8 tsp

Nutmeg

3/4 cup

Powdered sugar

1/4 tsp

Salt

1/3 cup

Sugar

2 tsp

Vanilla

2 cups

Graham crackers

7 tbsp

Butter

2 8 ounce packages

Cream cheese

1 cup

Heavy cream

1 1/2 cups

Ricotta cheese

2 tbsp

Grand marnier