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lemon poppy seed cake with blackberry vanilla bean buttercream

ohhoneybakes.com
  • 50 minutes
  • Serves

INGREDIENTS

1 c

butter

421 gs

sugar

4 larges

eggs

390 gs

all purpose flour

2 tsps

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

vanilla beans

2 tbsps

poppy seeds

1 1/2 cs

buttermilk

1 tsp

vanilla extract

1 tsp

lemon extract

2 tsps

lemon zest

1 pint

blackberries

2 tbsps

sugar

5

egg whites

1 pinch

cream of tartar

100 gs

sugar

1/4 c

water

1 1/2 cs

butter

1 tsp

vanilla extract

1 tsp

vanilla beans

2 tbsps

blackberry

2 drops

lavender

1 pinch

salt