INGREDIENTS
2 cups
rolled oats
1 1/3 cups
non dairy milk
1 cup
pumpkin puree
1/2 tsp
baking powder
1 1/2 tsps
pumpkin pie spice
1 tsp
vanilla
1 tbsp
ground flax seeds
3 tbsps
maple syrup
1 pinch
salt
1/4 cup
pecans
1/4 cup
cream cheese
2 tbsps
maple syrup
1/4 tsp
cinnamon
1 serving
scale
1 serving
x
1 serving
x
1 serving
x