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Meyer Lemon Cream Filled Ginger Cookies

By Emily Walton
  • 22 minutes
  • Serves 20

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 1/2 tbsp

Lemon, fresh zest

1

Egg, large

2 tbsp

Lemon juice, fresh

1/3 cup

Molasses

3 cups

All-purpose flour

3/4 tsp

Allspice, ground

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

3 3/4 cups

Powdered sugar

1/4 tsp

Sea salt

1 1/3 cups

Sugar

3/4 cup

Butter

8 oz

Cream cheese