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Triple-Citrus Bundt Cake

Martha Stewart
  • 360 minutes
  • Serves 10 to 12

INGREDIENTS

1

Candied lemon

2

Lemons

6

Eggs, large

1/2 cup

Lemon juice, fresh

2 3/4 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Confectioners' sugar

1 3/4 tsp

Salt, coarse

2 cups

Superfine sugar

1

Whipped cream, Lightly sweetened

1

Vegetable-oil cooking spray

3 tbsp

Orange juice, fresh

1 1/2 sticks

Butter, unsalted

3/4 cup

Creme fraiche

1

Large or 2 small oranges