INGREDIENTS
2 tsp
miso paste
4 cloves
garlic
3
green onions
2 tbsp
lime juice
1 bunch
cilantro
3
roasted red peppers
2 tbsp
tomato paste
1 tbsp
fish sauce
2 tbsp
soy sauce
1 inch
fresh ginger
1 serving
olive oil
14 oz
canned coconut milk
1 serving
meat
5
depending on taste