INGREDIENTS
1/3 cup
Cilantro, fresh leaves
2 cups
Heirloom cherry tomatoes
1
Yellow squash, medium
2
Zucchini, medium
1 tbsp
Lime juice, fresh
1/2 tsp
Maple syrup, pure
1
Black pepper, Freshly-ground
2 tbsp
Apple cider vinegar
1
Hemp seeds
1/4 cup
Pepitas, raw
1
Sunflower seeds
1/4 cup
Water, filtered
1/4
Plus 1/8 teaspoon sea salt or to taste
2
ears Sweet corn, shucked and silks removed