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Summer Squash Ribbon Salad with Grilled Sweet Corn, Heirloom Cherry Tomatoes & Cilantro-Pepita Dressing

Ashley
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1/3 cup

Cilantro, fresh leaves

2 cups

Heirloom cherry tomatoes

1

Yellow squash, medium

2

Zucchini, medium

1 tbsp

Lime juice, fresh

1/2 tsp

Maple syrup, pure

1

Black pepper, Freshly-ground

2 tbsp

Apple cider vinegar

1

Hemp seeds

1/4 cup

Pepitas, raw

1

Sunflower seeds

1/4 cup

Water, filtered

1/4

Plus 1/8 teaspoon sea salt or to taste

2

ears Sweet corn, shucked and silks removed