INGREDIENTS
2 Ts
olive oil
4
garlic cloves
2
chicken breasts
1 tsp
salt
2 Ts
ground cumin
1 T
fennel seeds
1 T
oregano
2 tsps
chili powder
3 Ts
flour
30 ozs
canned white cannellini beans
15 ozs
fresh corn
4 cups
low sodium chicken broth
1 serving
black pepper
1/2 cup
shredded mexican cheese blend
1/4 cup
cilantro
1 T
olive oil
2 Ts
lime juice
2 Ts
water
1 tsp
cumin
1 tsp
chili powder
2
garlic cloves
1/2 tsp
oregano
1/2 tsp
smoked paprika
1 tsp
fennel
1 serving
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