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Mediterranean Chickpea Salad

Erin, Naturally Ella
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1/3 cup

Artichoke hearts

1/2 cup

Cherry tomatoes

2 cups

Chickpeas, cooked

1/2 cup

Cucumber

1

Lemon, Juice from

1/4 cup

Parsley

1

Sun-dried tomatoes

1

Zucchini

1/3 cup

Kalamata olives

1

Quinoa

1

Pepper

1

Red peppers, roasted

1

Salt

2 tbsp

Olive oil

1/4 cup

Almond, slices

1

Feta