INGREDIENTS
2 cups
gluten free all purpose baking flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
2 larges
eggs
3/4 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
vegetable oil
1 oz
canned pumpkin puree
1 1/2 tsp
orange juice
1 cup
cranberries
3/4 cup
chocolate chips
1/2 cup
walnuts
1 1/2 tsp
orange zest
2 tsp
sugar
1 1/2 cups
powdered sugar
2 tsp
orange juice
1 tsp
orange zest