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Fall-Style Chicken Stew with Sausage and White Beans

picky-palate.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1 1/2 lb

chicken breast

2 tbsp

extra virgin olive oil

1 lb

carrots

4 stalks

celery

1 large

onion

12 oz

sausage links

15 oz

canned white beans

2 tbsp

butter

2 tbsp

all purpose flour

2 cups

chicken broth

1/4 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

garlic salt