INGREDIENTS
2 tbsp
extra virgin olive oil
1 1/2 lb
chicken breast
2 tbsp
extra virgin olive oil
1 lb
carrots
4 stalks
celery
1 large
onion
12 oz
sausage links
15 oz
canned white beans
2 tbsp
butter
2 tbsp
all purpose flour
2 cups
chicken broth
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
garlic salt