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Best Pastry Chefs | Lemon Tarts

Kaitlyn Goalen
  • 45 minutes
  • Serves 4

INGREDIENTS

3 1/3 cups

Blueberries, fresh

1

Peel and juice of 1 lemon

1

small sprig Thyme, fresh

1

Egg, large

1

Lemon curd

1/2 cup

Confectioners' sugar

9 1/3 tbsp

Granulated sugar

3/4 tsp

Pectin

1/4 tsp

Vanilla extract

3/4 tsp

Sherry vinegar

1

Puff pastry

5 tbsp

Butter, unsalted

1

Creme fraiche

1/2 cup

Heavy cream

1

Blueberry compote

1/2 tsp

Gelatin, granulated