INGREDIENTS
3 1/3 cups
Blueberries, fresh
1
Peel and juice of 1 lemon
1
small sprig Thyme, fresh
1
Egg, large
1
Lemon curd
1/2 cup
Confectioners' sugar
9 1/3 tbsp
Granulated sugar
3/4 tsp
Pectin
1/4 tsp
Vanilla extract
3/4 tsp
Sherry vinegar
1
Puff pastry
5 tbsp
Butter, unsalted
1
Creme fraiche
1/2 cup
Heavy cream
1
Blueberry compote
1/2 tsp
Gelatin, granulated