INGREDIENTS
225 g
almond milk
88 g
cake flour blend
100 g
carob chips
10 g
chia seed
50 g
coconut oil
40 g
coconut palm sugar
70 g
dried sweetened cranberries
1 g
kosher salt
50 g
medjool dates
90 g
quinoa flakes
60 g
unsweetened shredded coconut
60 g
walnuts
55 g
water
1 g
xanthan gum