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BLC Soup: Creamy Bacon, Leek and Cauliflower

www.apronstringsblog.com
  • minutes
  • Serves

INGREDIENTS

5 slices

bacon

2 larges

leeks

1 head

cauliflower

3 larges

shallots

4 cups

chicken stock

1/2 cup

flat leaf parsley

1 tsp

sea salt

1 tbsp

apple cider vinegar

1 serving

black pepper

1 serving

sriracha