INGREDIENTS
2 tbsp
light soy sauce
1 tbsp
honey
1 tbsp
chili garlic sauce
1 tbsp
rice vinegar
1 tsp
ginger
2
garlic cloves
1 tsp
sesame oil
1 lb
skinless boneless chicken thighs
2 tbsp
grapeseed oil
1/4 cup
cashews
1 serving
bell peppers
1 serving
fresh cilantro
1 serving
hot sauce