INGREDIENTS
1 serving
filo dough
6 tbsp
unsalted butter
1/2 cup
whole milk
24 tsp
active yeast
1/4 cup
light brown sugar
1/4 cup
granulated sugar
1 tsp
table salt
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground cardamom
1/4 tsp
ground ginger
2/3 cups
pumpkin puree
1 large
egg
1 serving
oil