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Meyer Lemon Cheesecake with Biscoff Crust

Lucy Mercer
  • minutes
  • Serves 10

INGREDIENTS

2

Meyer lemons

4

Eggs, large

1/2 tsp

Lemon extract

1/8 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract

5 oz

Biscoff cookies

5 tbsp

Butter, unsalted

3 8 ounce packages

Cream cheese

1

carton Sour cream