INGREDIENTS
1/2 lb
ham
1/4 lb
swiss cheese
4 Tablespoons
butter
4 Tablespoons
flour
3 cups
whole milk
2 Tablespoons
lemon juice
1 Tablespoon
dijon mustard
1 tsp
salt
1/2 tsp
smoked paprika
1/4 tsp
white pepper
6 Tablespoons
butter
1 cup
panko bread crumbs
3/4 tsp
seasoning salt
1 tsp
dried parsley
1 serving
Top Sirloin
1