INGREDIENTS
2 larges
chicken breasts
10 cups
chicken stock
1 large
onion
3 inches
ginger
2
star anise
4
whole cloves
2 Ts
fish sauce
1 T
coconut sugar
1 tsp
sea salt
1/2 tsp
black pepper
2
pepper
2 heads
bok choy
4 handfuls
bean sprouts
3 larges
zucchinis
1 serving
fresh basil
1
lime
1 serving
scale
1 serving
x
1 serving
x
1 serving
x