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Favoreats LLC

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Italian Lemon & Olive Oil Pound Cake

Becky slightly adapted from The Brooklyn Ragazza
  • minutes
  • Serves

INGREDIENTS

2

Lemons, zest of

2

Eggs, large

1/3 cup

Lemon juice, fresh

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Powdered sugar

1/3 cup

Olive oil, extra virgin

3 1/2 tbsp

Butter, unsalted

3/4 cup

Ricotta cheese

1 1/2 tbsp

Whole milk