INGREDIENTS
2
Lemons, zest of
2
Eggs, large
1/3 cup
Lemon juice, fresh
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1/3 cup
Olive oil, extra virgin
3 1/2 tbsp
Butter, unsalted
3/4 cup
Ricotta cheese
1 1/2 tbsp
Whole milk