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Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 3 1/2 pounds)

3

bunches Arugula

1/2 tsp

Dill, dried

6

Garlic cloves

2

Lemons

1 tsp

Oregano, dried

1 cup

Orzo

1

Salt and ground pepper, Coarse

3 1/3 tbsp

Olive oil

2 tbsp

Red-wine vinegar