INGREDIENTS
1/2 tsp
black pepper
15 oz
canned black beans
1/4 cup
extra virgin olive oil
1/4 cup
fresh cilantro
6
green onions
1 tsp
ground cumin
1
jalapeno pepper
1/3 cup
lime juice
2 1/2 cups
low sodium chicken broth
1 1/4 cups
quinoa
1
red bell pepper
2 tbsp
red wine vinegar
1/2 tsp
salt
15 1/4 oz
whole kernel corn