INGREDIENTS
1/4 tsp
baking powder
1 tsp
baking soda
1 cup
brown sugar
1/2 cup
buttermilk
8 ozs
cream cheese
2 larges
eggs
2 cups
flour
1 Tbsp
honey
1 1/2 tsp
lemon zest
1/4 cup
maple syrup
1 Tbsp
molasses
1/2 cup
pecans
1 cup
powdered sugar
1 cup
pumpkin puree
1 cup
raisins
1/2 tsp
salt
1/4 cup
unsalted butter
1 tsp
vanilla extract