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Roast Chicken with Caramelized Shallots

David
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, (cut into 8 pieces), whole

1

generous handful Flat-leaf parsley

4

Shallots, large

1 tbsp

Soy sauce

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

3 tbsp

Red wine vinegar