INGREDIENTS
2 cups
rotisserie chicken
1
bay leaf
1 tbsp
canola oil
6 cups
chicken stock
29 oz
canned great northern beans
1 large
yellow onion
1 serving
salt and pepper
3 cloves
garlic
2 tbsp
chili powder
1 1/2 tbsp
ground cumin
1/4
cayenne pepper
6
green onions
1/3 cup
fresh cilantro
1 serving
sour cream