INGREDIENTS
4
Eggs, large
2 tbsp
Corn syrup
1 tsp
Baking soda
8 oz
Bittersweet chocolate
3 cups
Cake flour
3/4 cup
Cocoa powder, Dutch-process
8 oz
Milk chocolate
1/2 tsp
Salt
2 1/4 cups
Sugar
1 tbsp
Vanilla extract, pure
1 1/2 cups
Butter, unsalted
3 sticks
Butter, unsalted
1 1/2 cups
Heavy cream
3/4 cup
Sour cream
3/4 cup
Water, hot