INGREDIENTS
1 serving
queso dip
1/2 lb
ground beef
1 serving
salt and pepper
1 pinch
red pepper flakes
3/4 cup
beer
1/2 cup
pepper jack cheese
16 ozs
velveeta cheese
14 1/2 ozs
rotel
1 cup
black beans
1/4 cup
red onion
1/4 cup
fresh cilantro
1 serving
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