INGREDIENTS
1 serving
filo dough
85 g
unsalted butter
120 mls
whole milk
24 tsp
active yeast
50 g
light brown sugar
50 g
granulated sugar
6 g
table salt
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground cardamom
1/4 tsp
ground ginger
160 g
canned pumpkin puree
1 large
egg
1 serving
oil