INGREDIENTS
4 lb
sweet potatoes
1 tbsp
cornstarch
1/4 cup
extra virgin olive oil
1/2 tbsp
salt
1/2 cup
mayo
1 1/2 tbsp
dijon mustard
3 tbsp
honey
1/2 tbsp
lemon juice
24
marshmallows
1/4 cup
unsalted butter
1/4 cup
brown sugar
2 tbsp
half and half
1 tsp
cinnamon
1 cup
powdered sugar
1 tbsp
half and half
2 tbsp
maple syrup
1/2 tsp
vanilla extract