INGREDIENTS
1 lb
flank steak
4 tbsp
soy sauce
2 tbsp
corn starch
2 tbsp
brown sugar
1
juice of orange
1 tbsp
ginger
1 clove
garlic
1 tsp
sesame seeds
2 tbsp
water
2 tbsp
canola oil
1
yellow onion
2 cups
broccoli florets
1/4 tsp
add more if you want
1
1