INGREDIENTS
1 lb
skinless boneless chicken thighs
1 large
egg
3 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
olive oil
1/2 cup
low sodium soy sauce
2 tbsp
apple cider vinegar
3/4 tsp
sesame oil
1 tbsp
cornstarch
3 tbsp
brown sugar
1 tsp
garlic
1/4 tsp
ground ginger
2 tsp
sesame seeds
1/2 cup
chicken stock
1 serving
rice
1 serving
vegetables