INGREDIENTS
3 TBs
butter
1 medium
onion
4 larges
carrots
3
celery stalks
5
garlic cloves
1 tsp
dried thyme
1 tsp
oregano
1 tsp
dried basil
10 cups
vegetable broth
8 ozs
spaghetti noodles
1 c
frozen corn
1 serving
salt
1 serving
bell pepper
2 cups
leave it out if you wish