INGREDIENTS
2 tbsps
vegetable oil
1 kg
beef
2 tbsps
all purpose flour
2 larges
onions
3 cloves
garlic
2 tbsps
whole cranberry sauce
500 mls
red wine
2 larges
carrots
2 media
potatoes
1/2 small
swede
700 mls
beef stock cubes
2 tbsps
tomato puree
1 tbsp
worcestershire sauce
4
bay leaves
2 tsps
dark brown sugar
3/4 tsp
salt
3/4 tsp
black pepper
1 sprigs
thyme sprigs
1 Chunks
bread