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Summer Tomato Salad with Sherry Vinegar and Shallots

Jeanette
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

4

Heirloom tomatoes (cut up (~ 4 cups)), assorted

1

Shallot

1

Sea salt and fresh ground pepper

2 tbsp

Olive oil, extra virgin

2 tsp

Sherry vinegar, aged