INGREDIENTS
2 cups
alfalfa sprouts
1/2 cup
artichoke hearts
2 slices
beets
1/2 cup
green bell pepper
1 cup
bok choy
3/4 cup
broccoli crowns
1/3 cup
broccoli
1/2 cup
broccolini
2
brussels sprouts
1/3 cup
butternut squash
3/4 cup
red cabbage
1/2 cup
cabbage
4
celeriac
1/2 cup
chicory
1
red chili pepper
1 cup
cabbage
1/2 cup
daikon
1/2 cup
edamame
1 cup
eggplant
1/2 cup
fennel
15
green beans
1/2 cup
green peas
1/2 cup
jicama
2/3 cup
leek
7 1/2
okra
2 cups
radicchio
5
snow peas
4
sugar snap peas
1/2 cup
sweet potato
1/3 cup
canned pumpkin
1 1/2 cups
spinach
2
squash
1/2 cup
taro
5
tomatoes
1/3 cup
zucchini