INGREDIENTS
1/4 cup
water
1 tbsp
active yeast
6 tbsp
butter
1/8 tsp
saffron
1 1/2 tsp
curry powder
1/2 tsp
dried ginger
1 dash
cayenne
3/4 cups
milk
1 cup
pumpkin puree
1/4 cup
brown sugar
1 tbsp
salt
1 large
egg
4 1/2 cups
unbleached flour
1 large
egg
16 larges
pecan