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Butterscotch Pôt de Creme with Buttermilk Caramel

A Cozy Kitchen
  • 95 minutes
  • Serves 4 to 8

INGREDIENTS

6

Egg yolks, large

1 tbsp

Honey

1/2 cup

Muscovado sugar, firmly packed light or dark

3/4 tsp

Sea salt, fine

1

Sea salt, Flaky

3/4 tsp

Vanilla bean paste or pure vanilla extract

1/4 tsp

Vanilla extract, pure

1

Whipped cream

1/2

(4 1/2 ounces/120 grams) well-shaken buttermilk

8 tbsp

Butter, unsalted

2 1/4 cups

Half and half

1/2 cup

Heavy cream

2 tbsp

Water

1 cup

(7 ounces/200 grams) turbinado sugar or grated piloncillo