INGREDIENTS
6
Egg yolks, large
1 tbsp
Honey
1/2 cup
Muscovado sugar, firmly packed light or dark
3/4 tsp
Sea salt, fine
1
Sea salt, Flaky
3/4 tsp
Vanilla bean paste or pure vanilla extract
1/4 tsp
Vanilla extract, pure
1
Whipped cream
1/2
(4 1/2 ounces/120 grams) well-shaken buttermilk
8 tbsp
Butter, unsalted
2 1/4 cups
Half and half
1/2 cup
Heavy cream
2 tbsp
Water
1 cup
(7 ounces/200 grams) turbinado sugar or grated piloncillo