INGREDIENTS
16 oz
cream cheese
1/2 cup
heavy whipping cream
1 tsp
vanilla
8 oz
whipped topping
1/2 cup
pecans
1 cup
brown sugar
1/2 cup
unsalted butter
1/2 cup
milk
1 tsp
vanilla extract
1 1/2 cups
granulated sugar
1 cup
vegetable oil
15 oz
canned pumpkin puree
4
eggs
2 tsp
vanilla extract
2 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg