INGREDIENTS
2 cups
cooked wild rice
1 small
yellow onion
2 media
carrots
2 ribs
celery
6 Tablespoons
butter
1 clove
garlic
43 1/2 ozs
chicken broth
1/4 tsp
dried thyme
1/4 tsp
dried sage
1/4 tsp
dried rosemary
1 serving
salt and pepper
1 1/2 lb
skinless boneless chicken breasts
1/2 cup
flour
1 1/2 cups
milk
1/2 cup
half & half