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Creamy Chicken and Wild Rice Soup

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked wild rice

1 small

yellow onion

2 media

carrots

2 ribs

celery

6 Tablespoons

butter

1 clove

garlic

43 1/2 ozs

chicken broth

1/4 tsp

dried thyme

1/4 tsp

dried sage

1/4 tsp

dried rosemary

1 serving

salt and pepper

1 1/2 lb

skinless boneless chicken breasts

1/2 cup

flour

1 1/2 cups

milk

1/2 cup

half & half