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Creamy Chicken Soup with Artichokes and Mushrooms

thesuburbansoapbox.com
  • 35 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 cup

vidalia onion

2

celery stalks

2

carrots

1 cup

button mushrooms

3

garlic cloves

1 tsp

dried thyme

3 tbsp

cornstarch

1 cup

frozen artichoke hearts

1 cup

peas

1 1/2 cups

cooked chicken breast

1 tsp

onion powder

4 cups

low sodium chicken stock

1 cup

half and half

1 serving

kosher salt

1 serving

parsley