INGREDIENTS
1 lb
shrimp
4 tbsp
butter
1
yellow onion
1/2 cup
celery
4 cloves
garlic
2 tbsp
flour
1 1/2 tbsp
smoked paprika
1
bay leaf
4 cups
seafood stock
1 lb
yukon gold potatoes
2 1/2 cups
corn kernels
2 tsp
old bay seasoning
1 cup
half and half
1 serving
scallions