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Shrimp and Corn Chowder

www.littlespicejar.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

shrimp

4 tbsp

butter

1

yellow onion

1/2 cup

celery

4 cloves

garlic

2 tbsp

flour

1 1/2 tbsp

smoked paprika

1

bay leaf

4 cups

seafood stock

1 lb

yukon gold potatoes

2 1/2 cups

corn kernels

2 tsp

old bay seasoning

1 cup

half and half

1 serving

scallions