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Pumpkin Ice Cream

Williams Sonoma
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, fresh

5

Egg yolks

3/4 cup

Brown sugar, firmly packed dark

1/2 tsp

Cinnamon, ground

1 pinch

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla extract

2 cups

Heavy cream

1 tbsp

Bourbon