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Milk-Chocolate Souffles

Martha Stewart
  • 85 minutes
  • Serves 6

INGREDIENTS

3

Egg yolks, large

1/4 cup

All-purpose flour

1 pinch

Cream of tartar

7 oz

Milk chocolate, best-quality

1 pinch

Salt, coarse

6 tbsp

Superfine sugar

1

Vanilla bean

1

Whipped cream, Sweetened

1

Butter, Unsalted

1 cup

Whole milk