INGREDIENTS
1 serving
rice
2 1/2 cups
cooked rice
5 cups
broccoli florets
3 Ts
lemon juice
1/4 cup
butter
1 medium
onion
2
carrots
2 stalks
celery
1 cup
mushrooms
2 cloves
garlic
1 tsp
chicken bouillon
2 cans
evaporated milk
2 Ts
flour
1 serving
salt and pepper
3 1/2 cups
shredded cheese
1
rotisserie chicken