INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, bone-in
2
Avocados, ripe
1/2
Jalapeno
1
Lemon, Juice from
2
Limes, Juice from
1/2 tsp
Marjoram, dried
1 tsp
Mexican oregano, dried
2
Radishes
1/2 tsp
Thyme, dried
1/2
White onion
1 cup
Chicken stock, low-sodium
2 tbsp
Tomato paste
2 tbsp
Ancho chile powder
2 tsp
Salt
1
Sunflower oil or vegetable oil
8
Mi rancho corn or flour tortillas
2 oz
Cotija cheese
3 tbsp
Mexican creama or sour cream
1/2 cup
Beer