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Chocolate Peppermint Cake

jkanell
  • 65 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 1/2 cups

sugar

1 cup

unsalted butter (room temperature)

1 cup

buttermilk

1/2 cup

cocoa powder + 1 tbsp

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

2 tsp

vanilla

1 tsp

peppermint extract

3

eggs

2

egg yolks

1 cup

white chocolate (melted and cooled)

1/2 cup

unsalted butter (room temperature)

1 lb

confectioners' sugar (sifted)

1/2 tsp

peppermint extract

1/4 cup

cream (add a tablespoon at a time until desired consistency is reached)

10

drops food coloring

4

egg whites (room temperature)

1 1/2 cups

sugar

1/3 cup

water

1 pinch

cream of tartar

1 lb

unsalted butter (room temperature)

1 cup

crushed candy caines ((approximately))

1

869 piping tip