INGREDIENTS
2 cups
all-purpose flour
1 1/2 cups
sugar
1 cup
unsalted butter (room temperature)
1 cup
buttermilk
1/2 cup
cocoa powder + 1 tbsp
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2 tsp
vanilla
1 tsp
peppermint extract
3
eggs
2
egg yolks
1 cup
white chocolate (melted and cooled)
1/2 cup
unsalted butter (room temperature)
1 lb
confectioners' sugar (sifted)
1/2 tsp
peppermint extract
1/4 cup
cream (add a tablespoon at a time until desired consistency is reached)
10
drops food coloring
4
egg whites (room temperature)
1 1/2 cups
sugar
1/3 cup
water
1 pinch
cream of tartar
1 lb
unsalted butter (room temperature)
1 cup
crushed candy caines ((approximately))
1
869 piping tip