INGREDIENTS
1
Lemon, zest of
4
Egg whites, large
9
Egg yolk, large
1 tbsp
Corn syrup, light
1/3 cup
Lemon juice, freshly squeezed
1 1/3 cups
All-purpose flour
1 cup
Granulated sugar
1/2 tsp
Salt
7/8 cup
Sugar
1 cup
Butter, unsalted
1/2 cup
Raspberry compote/ puree
1/2 cup
Water