INGREDIENTS
2 tbsp
olive oil
2 tbsp
unsalted butter
3 inches
pork chops
1 tsp
kosher salt
1/2 tsp
black pepper
1 lb
cremini mushrooms
4 cloves
garlic
1 tsp
fresh thyme leaves
2 cups
low sodium chicken broth
1 tbsp
dijon mustard
3 tbsp
heavy cream
Sauce was too runny