INGREDIENTS
738 gs
frozen corn
3 Tbsps
butter
1
onion
1 tsp
garlic
1 tsp
dried thyme
63 gs
all purpose flour
480 mls
vegetable stock
800 mls
coconut milk
400 mls
coconut cream
2
potatoes
1
bay leaf
3/4 cup
spring onions
1 tsp
salt
1 serving
bell pepper